Dexter-Russell 13032 Roast Slicer, 12" Duo-Edge High Carbon Stain-Free Steel Blade, Black Alloy Handle, Connoisseur Series, NSF Certified, Meat Carving Knife, Kitchen Slicing Tool, Made in USA

The Dexter Russell 13032 Roast Slicer from the Connoisseur® Series brings professional precision and style to any kitchen. Featuring a 12" duo-edge high carbon stainless steel blade, this knife is designed for chefs who demand clean, efficient slicing of roasts, brisket, turkey, and prime rib. The alternating hollows along the blade allow air and juices to flow, minimizing friction and keeping cuts smooth and uniform. With its long, slender profile, this professional carving knife provides exceptional reach and control, making it a favorite among restaurant chefs and culinary professionals. The black alloy steel handle is ergonomically shaped for comfort and balance, offering a secure grip during extended use. Built for performance and endurance, this stainless steel slicer excels at handling large meats while maintaining precision in every motion. Perfect for carving stations, catering lines, or fine dining prep, the Dexter Russell 13032 ensures effortless slicing every time. Proudly made in the USA and NSF certified, this commercial kitchen knife represents excellence in craftsmanship, making it the ideal culinary slicing knife for professional kitchens and serious home cooks alike.

• DUO-EDGE PERFORMANCE This 12" roast slicer features alternating hollows that let air and juices flow between the blade and meat, ensuring effortless slicing and smooth cuts for roasts, brisket, or ham.
• HIGH CARBON STEEL BLADE Forged from high carbon stainless steel, the long blade delivers superior sharpness, durability, and precision for clean, consistent slices in professional and home kitchens.
• ERGONOMIC BLACK HANDLE The alloy steel handle offers balance and comfort with a secure grip, making this ergonomic handle knife ideal for long carving sessions in restaurants or catering kitchens.
• LONG BLADE DESIGN The extended 12" blade easily handles large cuts of meat, providing chefs with control and reach for professional slicing, trimming, or portioning tasks in any commercial kitchen.
• CRAFTED IN THE USA Proudly made in the USA and NSF certified, this culinary slicing knife combines craftsmanship and function, trusted by chefs who demand reliable tools for precision carving.