Limited Time SaleUS$84.00 cheaper than the new price!!
| Management number | 215020825 | Release Date | 2026/04/12 | List Price | US$56.00 | Model Number | 215020825 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Preserves vitamins and minerals which are usually lost with conventional cooking methods. (Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious). Reduces cooking time up to 70% so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel. Easy fit lid. Induxal high-tech base with 5 layers (encapsulated base): 18/10 stainless steel, silver, aluminum, silver and 18/10 stainless steel for even heat distribution. 3 security systems: two safety clamps, one security pressure valve and one rotating pressure valve that work independently one from the other. Maximum regular pressure 8 PSI. Progressive lock system which prevents opening before pressure is released. Belly shape. Trivet and steamer not included. Suitable for all type of surfaces: gas, electric, ceramic and induction stoves. Dishwasher safe. Ten-year warranty. Designed and made in Spain. Family of 12-14 people.
| UPC | 813310014717 |
|---|---|
| Color | Silver |
| Wattage | 1000 watts |
| Capacity | 10 Quarts |
| Material | Stainless steel |
| Brand Name | Magefesa |
| Finish Type | Stainless Steel |
| Part Number | 01OPSTABO10 |
| Closure Type | Inner Lid, Outer Lid |
| Manufacturer | Magefesa USA |
| Model Number | 01OPSTABO10 |
| Control Method | Touch |
| Item Type Name | PRESSURE COOKER |
| Operation Mode | Manual |
| Controller Type | Hand Control |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Compatible Base |
| Included Components | NO |
| Item Dimensions D x W x H | 14.2"D x 11.4"W x 10.6"H |
| Is the item dishwasher safe | Yes |
| Global Trade Identification Number | 00813310014717 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form