Traditional Old-Fashioned Hand-Forged Iron Pot Binaural Wok Pan Restaurant Chef Pan Pot Big Iron Spoon,40cm(60cm)

HGRVUTCFIProduct Name: WokMaterial: Cast ironCoating: No coatingDaily use instructions for the pot1) For the first , the pot must be cleaned several times, then washed with white vinegar for a while, then rinsed with hot water, dried.2) After the pot is cleaned, dry it and keep it in a dry place.3) If the cooking error causes the stick pan and the bottom of the pan to be hard to clean, do not use the steel ball to wipe directly. First, clean it with white vinegar, then add water to boil, pour it off and then clean it with a scrubbing tool!4) If the pot is not suitable for a long , please evenly apply a layer of food oil on the inner surface of the pot, heat it for 10 to 15 seconds with medium heat, and store it in a dry and ventilated place.Note:As the product size is manual measurement, there are 1-3cm error, please the actual size prevail!Packing list:1x wok

• : the body and the ear are connected by rivets, which are not easy to fall off and .
• Good thermal conductivity: The thickness of the pot body is about 1.2mm, and the heat conduction is fast. It is suitable for frying and saving gas.
• The chef recommends using a good pot: cast iron wok, healthy iron, cooking more fragrant.
• Iron deficiency is quite common worldwide, especially among women, so cooking food in cast iron frying pans can increase iron content by 20%.